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Roth Private Reserve – the cheese they named like a scotch…

By Colin

… and pretty much market like one, too. Here is the Fairway description: “Crafted in copper vats and aged on wooden boards in the Roth Kase cellars.  Made with raw cow’s milk.  This washed-rind cheese celebrates the Swiss heritage of the Roth family while capturing the unique territory of southern Wisconsin.  Aged over 12 months.” Yes. Yes.... »