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Ford Farm Coastal Cheddar

By Colin

Nothing profound occurred to me while eating this cheese. It’s a good cheddar.  Good with apples.  A little dry with bread — but most cheddars are, aren’t they? Apparently, sea salt crystals are added during the maturing process.  Hmm.  Nibbling here on the last few crumbs, I guess I can taste a little saltiness.  Not bad. Nothing... »