Ford Farm Coastal Cheddar
Sunday, October 4, 2009 - 6:51 pm
By Colin
Nothing profound occurred to me while eating this cheese.
It’s a good cheddar. Good with apples. A little dry with bread — but most cheddars are, aren’t they?
Apparently, sea salt crystals are added during the maturing process. Hmm. Nibbling here on the last few crumbs, I guess I can taste a little saltiness. Not bad.
Nothing “salty” jumped out at me while I was eating big chunks with my apple, though.
Much more affordable than the Fiscalini — the Ferrari of cheddars. But, maybe not quite as tasty.
This is an English cheese, pasteurized cow’s milk. $9.99/lb at Fairway in September 2009.
