Morbier

Sunday, July 12, 2009 - 2:34 pm
By Colin

This is a semi-soft, French cheese.  The piece I devoured was made of raw cow’s milk.  Somewhat sharp, but not a horrible odor or taste.  I really like it.  It has a thin blue layer halfway up, dividing the lower and upper halves.  That’s how I would recognize it again.

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