Blue Gouda from the Stonyman’s Walnut Hill Farm

Tuesday, July 7, 2009 - 6:36 am
By nickR

Recently, I tried a Blue Gouda from the Stonyman’s Walnut Hill Farm and was very pleased by its taste.  It was made from raw cow’s milk and aged for over 60 days.  I found Blue Gouda to be surprisingly different and much more interesting than a regular Gouda.  The Blue Goudas I’ve tried are more welcoming than the Valdeon, which certainly will be too strong for many.  A Blue Gouda goes well on burgers, bread, or by itself, and possesses everything you’d expect to find in a blue cheese, but nothing surprising.  It is more creamy than the Valdeon, but much less creamy than the Epoisses.

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