Blue Gouda from the Stonyman’s Walnut Hill Farm
Tuesday, July 7, 2009 - 6:36 am
By nickR
Recently, I tried a Blue Gouda from the Stonyman’s Walnut Hill Farm and was very pleased by its taste. It was made from raw cow’s milk and aged for over 60 days. I found Blue Gouda to be surprisingly different and much more interesting than a regular Gouda. The Blue Goudas I’ve tried are more welcoming than the Valdeon, which certainly will be too strong for many. A Blue Gouda goes well on burgers, bread, or by itself, and possesses everything you’d expect to find in a blue cheese, but nothing surprising. It is more creamy than the Valdeon, but much less creamy than the Epoisses.
